Previous Question Papers

B.Sc Hospitality & Hotel Administration Program

SEMESTER - I

1 BHA101 Foundation Course in Food Production – I (Theory) 

2 BHA102 Foundation Course in Food Production – I (Practical) 

3 BHA103 Foundation Course in Food & Beverage Service-I (Theory)

4 BHA104 Foundation Course in Food & Beverage Service-I (Practical)

5 BHA105 Foundation Course in Rooms Division Operations-I(Theory)

6 BHA106 Foundation Course in Rooms Division Operations-I(Practical)

7 BHA107 Customer Relation Management

8 BHA108 Employability Skills

9 BHA109 Communication Skills-I 

10 BHA110 Environmental Studies

11 BHA111 Yoga/Stress Management-I (Practical)

SEMESTER - II

1 BHA201 Foundation Course in Food Production – II

2 BHA202 Foundation Course in Food Production – II (Pr)

3 BHA203 Foundation Course in Food & Beverage Service – II

4 BHA204 Foundation Course in Food & Beverage Service – II (Pr) 

5 BHA205 Foundation Course in Rooms Division Operations-II

6 BHA206 Foundation Course in Rooms Division Operations-II (Pr)

7 BHA207 Hotel Security

8 BHA208 Sustainable Tourism

9 BHA209 Communication Skills-II

10 BHA210 Basics of Tourism

11 BHA211 Application of Computers & IT (Pr)

12 BHA212 Yoga/Stress Management-II (Pr)