Previous Question Papers

📚 Previous Question Papers

🎓 Semester I

📘 Semester I Complete Folder

1. BHA101 Foundation Course in Food Production – I (Theory)

2. BHA102 Foundation Course in Food Production – I (Practical)

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3. BHA103 Foundation Course in Food & Beverage Service-I (Theory)

4. BHA104 Foundation Course in Food & Beverage Service-I (Practical)

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5. BHA105 Foundation Course in Rooms Division Operations-I (Theory)

6. BHA106 Foundation Course in Rooms Division Operations-I (Practical)

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7. BHA107 Customer Relation Management

8. BHA108 Employability Skills

9. BHA109 Communication Skills-I

10. BHA110 Environmental Studies

11. BHA111 Yoga/Stress Management-I (Practical)

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🎓 Semester II

📘 Semester II Complete Folder

1. BHA201 Foundation Course in Food Production – II

2. BHA202 Foundation Course in Food Production – II (Pr)

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3. BHA203 Foundation Course in Food & Beverage Service – II

4. BHA204 Foundation Course in Food & Beverage Service – II (Pr)

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5. BHA205 Foundation Course in Rooms Division Operations-II

6. BHA206 Foundation Course in Rooms Division Operations-II (Pr)

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7. BHA207 Hotel Security

8. BHA208 Sustainable Tourism

9. BHA209 Communication Skills-II

10. BHA210 Basics of Tourism

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11. BHA211 Application of Computers & IT (Pr)

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12. BHA212 Yoga/Stress Management-II (Pr)

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🎓 Semester III / IV

📘 Semester III / IV Complete Folder

1. BHA301 Indian Culinary Arts (Theory)

2. BHA302 Indian Culinary Arts (Practical)

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3. BHA303 Banquet Operations (Theory)

4. BHA304 Banquet Operations (Practical)

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5. BHA305 Rooms Division Management-I (Theory)

6. BHA306 Rooms Division Management-I (Practical)

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7. BHA307 Facility Management

8. BHA308 Retail Management

9. BHA309 Food Science, Nutrition & Hygiene

10. BHA310 Business Communication

11. BHA311 Hotel Accounting Skills

🎓 Semester V

📘 Semester V Complete Folder

1. BHA501 International Cuisine-I (Theory)

2. BHA502 International Cuisine-I (Practical)

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3. BHA503 Advance Food & Beverage Service Management-I (Theory)

4. BHA504 Advance Food & Beverage Service Management-I (Practical)

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5. BHA505 Rooms Division Management-II (Theory)

6. BHA506 Rooms Division Management-II (Practical)

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7. BHA507 Facility Planning

8. BHA508 Financial Management

9. BHA509 Fundamentals of Marketing Skills

10. BHA510 Fundamentals of Management Skills

🎓 Semester VI

📘 Semester VI Complete Folder

1. BHA601 International Cuisine – II (Theory)

2. BHA602 International Cuisine – II (Practical)

Question papers will be uploaded soon.

3. BHA603 Advance Food & Beverage Management-II (Theory)

4. BHA604 Advance Food & Beverage Management-II (Practical)

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5. BHA605 Revenue Management & AI (Theory)

6. BHA606 Revenue Management & AI (Practical)

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7. BHA607 Entrepreneurship Development

8. BHA608 Hospitality Law

9. BHA609 Human Resource Management

10. BHA610 Appreciation of Cultural Diversity

🍴 Diploma in Food Production

1. DFP-01 Cookery

2. DFP-02 Larder

3. DCS-01 Hygiene & Sanitation

4. DFP-03 Nutrition

5. DFP-04 Commodities

6. DCS-02 Food Costing

🏨 BHM Previous Question Papers

📘 BHM Question Papers Folder

B.Sc Hospitality & Hotel Administration Program

SEMESTER - I

1 BHA101 Foundation Course in Food Production – I (Theory) 

2 BHA102 Foundation Course in Food Production – I (Practical) 

3 BHA103 Foundation Course in Food & Beverage Service-I (Theory)

4 BHA104 Foundation Course in Food & Beverage Service-I (Practical)

5 BHA105 Foundation Course in Rooms Division Operations-I(Theory)

6 BHA106 Foundation Course in Rooms Division Operations-I(Practical)

7 BHA107 Customer Relation Management

8 BHA108 Employability Skills

9 BHA109 Communication Skills-I 

10 BHA110 Environmental Studies

11 BHA111 Yoga/Stress Management-I (Practical)

SEMESTER - II

1 BHA201 Foundation Course in Food Production – II

2 BHA202 Foundation Course in Food Production – II (Pr)

3 BHA203 Foundation Course in Food & Beverage Service – II

4 BHA204 Foundation Course in Food & Beverage Service – II (Pr) 

5 BHA205 Foundation Course in Rooms Division Operations-II

6 BHA206 Foundation Course in Rooms Division Operations-II (Pr)

7 BHA207 Hotel Security

8 BHA208 Sustainable Tourism

9 BHA209 Communication Skills-II

10 BHA210 Basics of Tourism

11 BHA211 Application of Computers & IT (Pr)

12 BHA212 Yoga/Stress Management-II (Pr)